Giovanni Spezziga, General Manager of Dalloway Terrace and The Coral Room

Giovanni Spezziga has over 20 years of experience in the food and beverage industry. After bartending at the Porto Cervo in northern Sardinia, he came to the UK in 2003 to work at Rockwell Bar at The Trafalgar Hotel. His career now includes time spent at One Aldwych Hotel, Rosewood Hotel, and the Michelin-starred Benares. “I love that I’ve been fortunate enough to travel the world and have had the privilege of working in a multi-cultural environment, meeting interesting people and discovering unique ingredients that I can use to enhance the guests’ experience,” shares Spezziga.

He now heads up the teams at The Coral Room and Dalloway Terrace. “Gio is undoubtedly one of the finest hosts in London, and personally, a pleasure to work with,” says Joshua Craddock, Director of Marketing, Restaurants, and Bars at The Doyle Collection. Craddock describes Spezziga as someone who can transform the vibe of any room you put him in. “This influence, coupled with infectious Italian charm means that everyone who visits The Coral Room is greeted with warmth and enjoys his delivery of a fine and memorable drinking experience.”

https://www.luxurylifestylemag.co.uk/food-and-drink/meet-londons-most-outstanding-front-of-house-professionals/