ABOUT
Tanqueray No. TEN has partnered with inspirational and award-winning food writer, TV personality and chef Gizzi Erskine, to launch a new experimental dining series for food and cocktails made by Giovanni Spezziga. Launching this January and running monthly until the end of June, The Tanqueray No. TEN Table will take place at the beautiful Dalloway Terrace set in the heart of the historic and vibrant Bloomsbury, London.
Each monthly Tanqueray No. TEN Table will have its own unique theme, including a unique Wolrd Gin Day celebration and Easter Extravaganza. With five Tanqueray No. TEN Table’s taking place next year, there is an experience for everyone which will excite the most discerning foodies in London – guests can expect an evening of flavour explosions to delight the palate and ignite the senses in the stunning surroundings of one of London’s most beautiful terraces.
Throughout the evening, Dalloway Terrace will also be serving a selection of limited edition Tanqueray No. TEN cocktails created by Bar Director Giovanni Spezziga such as ‘That’s Amore’ (Tanqueray No. TEN, English sparkling wine, balsamic vinegar, strawberries and chocolate); and ‘Mad As A Hatter’ (Tanqueray No. TEN, Cherry Blossom & Violet Vermouth, Ginger Liqueur, Cardamom Bitters). The signature dish of the night will be Gizzi’s specially curated dessert Tanqueray No. TEN and grapefruit meringue pie, which perfectly pairs with the cocktails and the intricate flavours in the gin. The dessert will be paired with ‘The Gizzi’ (Tanqueray No. TEN, elderflower, basil, kaffir lime, fresh lime juice and Victorian lemonade).
Tickets to experience the Tanqueray No. TEN Table are £55 each and will include a Tanqueray No. TEN and Tonic, two exclusive cocktails created by Giovanni Spezziga,
Dalloway Terrace Bar Director, and a four-course meal.